Hops List
Newport
2009 Test Levels
Alpha Acids: 10.80%
Typical Beer Styles
Ales, Stout, Barley Wine
One of the newest varieties to be released in the US (Year 2002) Mild Aroma. Viewed as a high-bittering alpha hop.
Alpha Acids: 10.80%
Ales, Stout, Barley Wine
One of the newest varieties to be released in the US (Year 2002) Mild Aroma. Viewed as a high-bittering alpha hop.