Hops List

2009 Test Levels

Alpha Acids: 11.82%

Typical Beer Styles

US Style Pale Ale, IPA, Stout, Porter, Barley Wine, Lager (Bittering)

A high alpha-acids hop with an acceptable aroma profile. From a cross between Petham Golding and a USDA-selected male with high alpha acids and good storage properties. Medium intensity, spicy, piney, distinctive grapefruit aroma. Released in the US industry in 1985